A knife to a chef is like a magician’s stick to the magician. Chefs can do a miraculous job with a quality knife. Victorinox Fibrox Pro Chef’s knife is indeed one of the quality knives under $35 budget.
Whether you’re a home chef or professional, you’ll fall in love with this stainless steel knife just after a couple of cutting & chopping periods.
From build quality to edge durability, this knife excels everywhere in this price range. This knife is one of the best budget options available in the current market for many reasons.
Stay tuned as I will be sharing my opinion & experience with this knife in a review format after the following buyer’s guide.
Chef Knife: Factors to Be Considered While Buying
Instead of a $3-5 local knife, buying a chef knife is relatively more rigid. Because of the high price (generally) and expectations – people often make mistakes buying a qualified chef knife.
If you too are concerned about the factors to be considered before buying a chef knife, follow this buyer’s guide. However, you’ve to look upon other vital factors besides the price. Some of those factors are:
Chef knife will leave all other regular knives to feel like plastic. Knives from Victorinox and other prestigious brands feel buttery smooth while cutting, chopping, mincing & dicing.
Grip plays a crucial role in spotting a quality chef knife. If it’s a slippery handle and interrupts you constantly, somebody just sold you a lousy chef knife.
Knife often needs honing daily – typically after 1 to 2 weeks of using. Budget & quality chef knife won’t lose its sharp edge even after one week of usage.
Choosing the wide blade is an ideal choice – because it comes with many benefits, including handling & cutting food quickly.
However, you can buy a mid-sized blade knife if you’re aiming at specific food only that requires a mid-sized blade.
Victorinox Fibrox Pro Chef’s Knife – The Perfect Budget Knife Under $35
From specs to price perspective, this is one of the excellent budget chef knives available in the market. I tested this knife for several weeks to spot the ups & downs of this knife.
However, I’m positively amazed by the performance. In this Victorinox Fibrox Pro Chef’s Knife review, I’ll be sharing its features along with Pros & Cons as the bottom line.
So let’s get started.
Design: Suitable for Home & Commercial Space
The overall look of this chef knife is decent. It might not be the prettiest, but it’s not the ugliest as well. Commercial spaces like restaurants don’t need a good looking knife; they need a knife that performs smoothly without breaking or bending.
Also, Fibrox pro is pretty enough for home use as well. This budget knife left some of the high-end knives in shame – with its practical design.
In summary, this is a slightly good looking knife. If you’re looking for extra beauty, you may need to spend more than $35 for sure.
Blade: Sharp with Decent HRC
This stainless steel blade sturdy enough to encounter all food types available in your kitchen. The blade’s HRC is 56 – which is decent & expected.
It’s a no brainer that, the higher the HRC, the harder the edge is.
This 8″ knife is sharp & usable in every condition – wet & dry. Working in the down position is more comfortable as it’s a heavy tip knife. Also, this 52mm wide blade was of great use while cutting and transferring foods into pot/dish.
I’ve used this knife for cutting and slicing vegetables, tomatoes, freshly baked bread & meat – raw & cooked. Overall, the 210mm blade performed well, and I am satisfied.
Handle: Non-Slippery & Comfy
The slippery and sticky handle is the nightmare for any chef – home or professional. Thanks to Victorinox for providing an excellent non-slippery and comfy grip with this budget knife.
The handle is featuring a rough surface with slightly textured feeling – helps to give the best grip possible.
Some chefs prefer using knives barehanded as they want to ‘feel’ the cutting & chopping period. For them, this solid & textured knife handle can be a great companion for sure.
Honing: A Must for Every Knife
Over time every knife gets dull and needs sharpening and the fantastic part with this knife is, it was too sharp out of the box.
I didn’t feel the necessity of honing it even after 6 days of usage.
However, knife-edge needs sharpening after a week of heavy use.You check our blog to know in detailed ‘how to sharpen your kitchen knife’?
Pro Tips: Avoid dishwasher for more extended edge durability.
I’ll discuss the in-depth cleaning & maintenance process in the next section.
Cleaning & Maintenance of Victorinox Fibrox Pro Chef’s Knife
You will require little effort to clean this Victorinox Fibrox knife. Though the blade and handle are dishwasher safe – I don’t recommend using dishwasher.
Sometimes Dishwater can damage the knife’s edges when it gets bumped with other materials and results in a dull blade.
For a lesser honing cycle, use your hand while washing this knife.
As the building material is stainless steel, you don’t have to worry if someone put this knife in the sink – knowingly or unknowingly after using/washing.
In conclusion, wash it with your hand and let it dry itself, no intense maintenance needed.
• Slip Resistant Handle – Ideal Option For People With Oily Palm
• Edges Stay Sharp & Need Honing After Week of Usage
• Suitable For Every Kitchen & Food Type
• As It’s a Lightweight Knife, it’s Not The Best Option For Large Food
Final Words About Victorinox Fibrox Pro Chef’s Knife
My opinion & experience with Victorinox Fibrox Pro Chef’s Knife was quite pleasant. As it’s a budget model (under $35), you can’t ask for more.
This knife is an ideal option if you’re planning to buy your first chef knife or want to replace the old budget knife.
I hope my review on this knife helped knowing more about this knife.
If you’re still confused whether you should buy it or not, take my advice – if you’re on a $35 budget, pick this knife without any hesitation as it’s the best option available in this price range.