In the kitchen, different types of food and their preparation requires a careful selection of tools. That is why you’ll find many brands presenting all manner of cutlery for every cook’s preference. Whether you cook daily or don’t cook at all, your kitchen should have a knife.
This piece of kitchen tool is the most widely used due to its versatility. If you have an old knife that can hardly cut, the time is now to step up your gear.
With so many options in the market, it can be hard choosing one that will meet your needs. Keep reading as we explore the 20 best kitchen knives available on the market for hassle-free shopping.
What are the Different Types of Kitchen Knives?
Chef’s Knife
A chef’s knife is a popular tool in the kitchen for cutting meat, vegetables, fish, and other items.
It has a sharp tip, making it ideal for more delicate tasks such as dicing vegetables or onions.
The blade is long, and this enables smooth cuts with fewer strokes.
Any cook must have a chef’s knife in his/her arsenal. It comes in a wide variety of lengths to suit your needs.
Utility Knife
As the name suggests, a utility knife is suitable for utility tasks or general-purpose.
Also known as a Stanley knife, it has a fixed blade that makes it a versatile kitchen tool.
For this reason, you can use it to cut meat, vegetables, and other things in the kitchen.
Initially, it was popular in large scale cutting of hides, slaughtering animals, and cutting cordages.
Steak Knife
A steak knife is useful for cutting fried food and grilled meat.
Other capabilities include cutting steaks from raw beef, pork fillet, or roast meat and slice them into small pieces depending on your needs.
A steak knife will separate fibers from the steak while ensuring minimal loss of meat juices.
It comes in different lengths, and large sizes are mostly used where you need to prepare large quantities.
Asian Knives
An Asian knife is an excellent companion for any cook to prepare culinary diets. Besides the elegant appearance, this knife is versatile and can be used for cutting, splitting, chopping, peeling, separating, and quartering. It has a sharp blade and is the best choice for these kinds of jobs. Examples are the Japanese and Chinese knives, which are small and noble kitchen knives with remarkable cutting power.
Boning Knives
A boning knife has a thin blade that is slightly curved while the tip is sharp. It’s useful for removing tendons or fat from meat or meat from the joints and ribcage. It’s also ideal for separating bones from fish. A regular knife has a blade measurement of five and seven inches. As per the design, it’s flat, and the blade can straight with a slight curve.
Carving Knives
Carving knives vary depending on their functionalities and model. They came with varying handles and blade shapes. A kitchen carving knife lets you slice large chunks of meat like roasts, fish, and salmon. It has a long blade to ensure that you cut a large piece effortlessly. It can measure anywhere between 8 to 14 inches and is super thin for precision cutting.
Electric Knives
An electric knife uses electric power to slice food items such as bread, brisket, and turkey. They are very efficient and are mostly used in commercial restaurants and hotel establishments. However, they are also a favorite with ardent home chefs. They consist of a tough blade made of stainless steel and can cut effortlessly through frozen foods as well as bones. They are fast, efficient, and deliver consistent shapes.
Fillet Knives
This knife is ideal for removing fish filets or fruit fillets made from citrus fruits with its narrow, pointed blade. It’s a flexible knife and has better control in removing bones from a fish. Essentially, it’s a boning knife for filleting. The blades can measure between 6 and 11 inches. An 11″ Blade is suitable for filleting large fish, whereas a trout or bass would require 7.5 inches.
Paring Knives
A paring knife is a small tool used in the kitchen for special tasks. Quite too often, it’s used for peeling and cutting meat. It features a curved shape that mimics a beak of a bird, and this makes peeling easy. There’s also a straight shaped paring knife that is multi-purpose for different tasks. However, it’s not suitable for large scale cutting.
Meat Cleaver
Meat Cleavers are large knives that have a hole for hanging on one end. Butchers mostly use them for separating large chunks of meat into smaller carcasses that are easy to work on. They are also found in restaurants and homes for short scale operation. Other than meat, they can also cut large fruits and vegetables or hard food items like coconuts.
Why do we need the Best Kitchen Knife?
A good knife has its functions well cut out. A chef will tell you that not all knives work as desired in the kitchen. The following are the reasons why you need the best knives in your kitchen.
Efficiency
You not only want the work done but done well. You needn’t sweat yourself out in the process of cooking like you are in a workout. That’s what a good knife does. You don’t need a knife that will drain your energy when cutting vegetables or fruits.
Cooking shouldn’t be a frustrating affair for you; that is why you need a knife that will not consume all your energy. Moreover, the best kitchen knives cut uniformed slices the right way you want them cut and correctly. A knife should be a consistent one.
Saves you time
The sharper the knife, the faster it will serve you. The best kitchen knives will save you time in the kitchen.
A blunt knife slows you down, and it’s not fun splitting the ingredients for cooking apart. Ensure you sharpen your knife more often or purchase one that will not become blunt fast. A sharp knife also helps you split those hard nuts with ease.
Your safety is #1 priority
The best kitchen knives should be ones that won’t hurt you. A blunt knife is likely to cut you simply because you will be forced to exert more pressure to cut your stuff. That notwithstanding, you will find that a blunt knife slips, and this hampers easy movement.
Knife Building Materials of Our 20 Best Kitchen Knives
Let’s head towards the materials that are used to make the Best possible Knives.
Stainless steel blade
Your knife’s blade should be stainless to avoid rust, which is harmful to the body if it gets into contact with your food. Stainless steel, though, doesn’t stay sharp for long, is good because of its resistance to corrosion.
The best kitchen knives available in the market are made of carbon steel, which are easy to sharpen, and their sharpness is easily felt because of a thin blade. However, cleaning should be done thoroughly to prevent rusting and stains on the knife. They are also known to cause a metallic taste.
Ceramic Blade
If you want your food’s original taste, then ceramic knives are the ones to go for. It does not react to acidic foods and doesn’t corrode even when it comes to water contact.
It stays sharp for longer and is sharpened with a special sharpening tool because it can easily chip off. Ceramic blades are durable and can serve you for long when well taken care of by avoiding breakage. You will enjoy using this type of knife because it is lightweight.
Aluminum handle
It is relatively light for comfortable use and has a good grip if well textured. When it is not textured, it can be slippery. You will like it for its high resistance to corrosion. Obviously enough, aluminum is durable, making it the choice for knives makers. It is inexpensive compared to other metals like titanium.
However, aluminum is affected by extreme weather conditions more so when it’s cold. You wouldn’t want to have freezing hands when cooking during winter. For an elegant look, it is anodized to have different colors.
Wood handle
Wood handles are beautiful and vintage. You will find a nicely carved handle that has an attractive shape that is appealing to your eye. Depending on the type of tree and with good care, it can stay long without spoiling.
It offers a good grip, which is necessary when using a sharp knife for cutting. It is a popular material because it is natural and easy to get. Wood doesn’t change with variation in temperatures either in contracting when it is cold or expanding when it is hot.
Plastic handle
This handle is light and cheap. You can make it yourself by using recyclable plastics, making it affordable. Moreover, plastic is the most common artificial material available. They are easy to maintain since they don’t corrode.
If you are a lover of colored items, this type of handle will let your creativity take shape as you will have various colors to choose from. In addition, they are also easy to combine with other materials like rubber for a better grip.
Factors to be considered before buying The best Kitchen Knife
Durability
The best kitchen knives should serve you for a long period and maintain sharpness. A durable knife is the one that does not rust or chip off when sharpening. Consider the type of blade the knife is made of and its handle too. High carbon stainless steel knives last longer, and so are the handles made of titanium.
In our kitchen knives review 2020, most knives are made of carbon steel. German steel has good scores when it comes to durability. Most knives have hardened blades to enhance durability.
Value
Prices of knives vary depending on the material used to make them. A good knife doesn’t necessarily mean you have to break the bank to own it. An affordable knife will just do the work. It is advisable not to buy a set of knives; instead, choose one that will serve the purpose you want it to.
However, it’s not mean that the best knife is not the most expensive option out there. Although there’s a general misconception that pricey products are the most durable ones, it’s not always the case. If you’re on a budget, you can find a cheap knife from a renowned brand that will perform exemplary.
Versatility
Knives have different uses, so don’t go for just any knife but a knife to make your work more comfortable in the kitchen. There are cutting knives, chopping, and slicing, peeling, splitting, and spreading knives. Settle for a knife that will do its designed work.
A versatile knife will give you value and save you storage space. A knife that can perform different functions is an ideal choice for outdoor activities.
Weight
You wouldn’t want to have a heavy knife as you cut your ingredients. The best kitchen knives should be light enough for you to work efficiently. The heavier it is likely you will struggle with it, making you frustrated as you prepare your meals. Also, a heavy knife is likely to cause fatigue to your hand. Check if the blade and the handle are light before you purchase your knife.
Handle texture
A good grip is crucial when using a knife to avoid injuries as you cut with it. Aluminum handles are not so smooth unless you buy the textured ones. They easily slip and this can be dangerous. Choose a knife that you are comfortable handling. Wood and plastic handles are the best when it comes to a good grip, therefore liked by many chefs.
How to choose the Best Kitchen Knives for you
Do you know the things that we consider when choosing the best knives for you? No? No problem! We have got you covered.
Length
You will agree with me that your knife’s comfort is not the same for any other person. Choose a knife you are comfortable with because you will be using it, not anyone else. The length you like, whether short or long, all depends on you.
Storage
How you store your knife matters. For a wooden knife, you need to avoid storing in places where there is a lot of moisture. Consider the maintenance of the knife. If you are going to store it in a drawer, ensure it has a sheath to protect the blade. Notably, stored knives stay for long and give you good desired service.
Sharpness
Your knife should retain its sharpness for long. The reason being, some blades lose sharpness after a few cuts end up being over-sharpened, making them wear out fast. The quality of the steel is of importance if you are to have a good sharp knife. How you sharpen contributes to it staying for long.
Balance
You wouldn’t want a knife that is off balance as you struggle to cut carrots or onions. Is the handle heavier than the blade or vice versa? There should be a balance of the two so that the holding is steady and secure. The knife is for making you feel good when you are using it because of its efficiency.
Design
Apart from the beauty that comes with the knives, you would be better off settling for a knife for its functionality. Knives are usually designed according to their functionality.
There are those multi-purpose used for cutting meat, vegetables, and bones. Your knife should do the job and do it well. There are long slim blades and short, broad blades with sizable handles that will suit you.
Top 20 Best Kitchen Knives Review
What are the Best Kitchen Knives on the Market? Our review selected the twenty best kitchen knives, including the different models and functions. We’ve devoted many hours to this research and have narrowed our selection to ten categories. At the end of this review, we believe you can now pick the best knife that will best suit your demand.
Chef’s Knives – Top Picks
01.MAC MIGHTY Chef’s Knife – Best Choice for Chefs
Every cook would like some indulgence in the kitchen. A perfect knife is the best gift that will make your cooking efficient and fun.
Mac Mighty is a professional kitchen’s knife that will meet all your culinary needs. It can cut through squash, apples, and potatoes.
Build and Efficiency
This eight-inch knife will make you look forward to meal preparation. Even the toughest vegetables or hard rock lime are no match to the mac. It can chop up a whole fish or salmon and trim fat from roast meat effortlessly and less waste.
With a comfortable handle and a lightweight design, you’re assured of a comfortable and faster kitchen session. Without a doubt, your selection will depend on your taste. However, we’re more than convinced that this model is the best choice for many chefs.
The razor shape blade will surely save you time when preparing your meals. The premium-grade finish ensures long-lasting sharpness.
We also need to mention that the knife is easy to clean, though it’s not recommended to wash in a dishwasher.
Specifications
It features a sharp and smooth tapered 2.5 mm blade that cuts through different food types without sticking.
Pros
- Produces super clean cuts
- Fast cutting
- Easy to use
- Has high quality and sharp blade
- Comfortable handle
- Non-stick Blade
- Durable to last many years
- Easy to clean
Cons
- Doesn’t have a shield for easy storage
02. WÜSTHOF Chef’s Knife – Best For Value
You’ll find every reason to cook a delicious meal for the fun of it. WUSTHOF is an excellent choice for meal preparation, slicing, and dicing.
Build and efficiency
The first thing that strikes about this knife is the full tang and triple-riveted handle that gives an impression of a classic tool for a professional cook.
Right out of the box, this knife is extremely sharp. With surgical sharpness, it will deliver glass like cuts at an impressive speed. For this reason, this knife is an all-purpose tool for dicing, mincing, chopping, and slicing.
The knife feels great on your hand with smooth, slicing vegetables, onions, potatoes, carrots, etc. In fact, it’s well balanced, and you can slice food items in quick succession without getting tired.
You’ll get real value with this knife since the handle is made of a durable synthetic material that is heat resistant and will not fade or discolor. The blade consists of tempered carbon steel thanks to precision-edge technology.
Specification
Despite the eight-inch blade and 4.5 inches handle, this knife is extremely lightweight and weighs 8.5 ounces. Best of all, it comes loaded with a bolster as well as a finger guard.
Pros
- It’s precision-forged
- Extremely sharp
- It’s tempered
- Comfortable handle
- Well balanced knife
- Full-bolster and finger guard
- Quality cuts
- High quality material
Cons
- Expensive than most knives
You can also check Victorinox Fibrox Pro Chef Knife as Your third choice.
Utility Knife
03. Sunnecko Utility Knife – Best for the Budget
Sunnecko stands out as the best utility knife in our selection list. It’s a great choice for anyone looking for an all-around kitchen knife at a budget-friendly price.
From the appearance, you’d be mistaken to think that this tool is a high-end option. However, there’s more than meets the eye! Let’s face it! Some pricey knives may not deliver when it comes to performance.
Build and efficiency
A few things set this knife apart from the other options. First of all, It’s made of a durable material and will surely give you real value for money.
We love the fact that it’s very sharp and will maintain this sharpness for days to come. To add icing to the cake, it’s made by a Japanese brand that is synonymous with high-quality cutting tools.
With low slicing resistance, your foodstuffs will surrender on the chopping board. Most users attest to the fact that fruits fall into smooth cuts without wetting the blade. Plus, this workhorse can cut beef and fillet fish within a flash of lightning.
Specifications
A feature worth your attention is the 5-inch length, which offers a perfect balance for your comfort. The handle is slightly curved, and therefore this makes it easy to maintain a good grip.
Pros
- High-quality stainless steel
- Easy to use
- Highly efficient
- Multi-purpose
- Comfortable handle
- Durable knife that will last long
- Well-balanced
- Razor sharpness
- Reasonably priced
Cons
- The steel handle tends to slip when one is wearing gloves.
04.Sky Light Utility Knife – Best Classic Utility Knife
We ranked the Sky Light knife as the best knife for the value because it comes at a meager price yet outperforms even the classy options. It may not win the award based on its construction. However, it scores smashing points when it comes to performance.
Build and efficiency
The knife is a real workhorse that will get the job done in a split. It can slice, chop, and cut through vegetables, bread, fruits, and meat.
Another thing we found outstanding about this cutting tool is the comfortable handle made of full-tang construction. Further, it has triple riveting and finger guard to ensure a firm grip and perfect balance.
What we love about the Skylight knife is the quality of the material. The six-inch blade is made from German-carbon stainless steel, which is superior quality. The best part is that it’s super tough and will last many days. Additionally, it can resist rust and annoying stains.
Specifications
This knife is ultra-sharp with a 15 degrees angle on each side. It’s hand sharpened by professional craftsmen, and the blade undergoes a nitrogen cooling process to enhance its toughness. Hence, this is a very flexible tool that will provide a long-lasting convenience.
Pros
- High-quality construction
- It’s durable and can resist stains and corrosion
- Has a comfortable handle for the best grip
- A flexible and versatile tool
- Full-tang construction
- Well-balanced
- Highly efficient
- Reasonably priced
Cons
- The handle is a bit thick.
Steak Knives
05. Cangshan German Knife – Best for Modern Kitchen
Certainly, the best kitchen knives have a full-tang forge and are made of premium-grade steel for durability and superior sharpness. Whether it’s the straight edge or serrated blade, each model will do a decent job in delivering quality cuts.
Due to this, we settled on the Cangshan German knife set as the top pick in our list, which is ideal for the modern kitchen.
Given that the price is budget-friendly, the package comes in a set of four elegant knives. Each will fit perfectly on your hand.
Build and efficiency
This knife has an impressive performance and cuts through beef as if it was butter. The handles have triple riveting and offer stable support for the blade to ensure a firm grip.
The knives are made of high-quality steel alloy, hardened through a six stage process to guarantee a durable sharpness. Each knife is polished by professional craft smiths who leave nothing to chance.
Specifications
The knives are well balanced from the 5″ blade to the 5″ handle. Accordingly, the blade is tapered, and hence the food will not stick.
Overall, the knives are highly rated and are going to be your everyday steak companions.
Pros
- Made of full-tang construction
- Reasonably priced
- High-quality knives and good value for money
- Have a lifetime warranty
- Have a comfortable handle
- Triple riveting for a firm grip
- Extreme sharpness
- Well-balanced
- Elegant design
Cons
- They are not dishwasher safe
06. Home Hero Steak Knives – Best Dishwasher Safe Steak Knife
If you’re a foodie, your kitchen is the best place to escape to and prepare a delicious meal. Whether you want to whip a whole turkey cacciatore or dice small fruit pieces, your choice of a knife will determine your meal prep’s success.
We recommend the Home Hero comes in a set of eight stainless steel and has an array of unique features to give you the best experience, just like high-end kitchen knives.
Build and efficiency
The first notable feature is the stainless steel blades that are coated with a non-stick material. Therefore food materials will not cling on the blade. Of course, this is a unique feature absent in many knives.
Although the knives don’t have full-tang, they’re sturdier than most budget options. Also, the knives are safe to clean in a dishwasher, making the cleanup quick and fast.
While most cheap knives are prone to rusting after contact with water, this set consists of corrosion-resistant stainless steel.
When it comes to efficiency, the blade is super sharp and will cut through steak effortlessly.
Specification
The knife has an overall dimension of 11.6×0.8×7 inches and only weighs 15.8 ounces. Hence, it’s a lightweight tool that will feel comfortable in your arms.
Pros
- Comes in a complete set, which is a good value for the money
- Elegant knife
- Comfortable handle
- Durable material
- Corrosion-resistant
- Reasonably priced
Cons
- The coating chips off with time.
Asian Knives
07. Misono Knife – Best Triple-riveted Handle Knife
Whether you are learning to cook or a professional chef, you will like using this razor-sharp knife and stay that way after several uses. Despite the high price, the Misono is one of the best kitchen knives.
Misono is good at chopping uniformed slices. Its blades are thin, light to hold, making it suitable for cutting meat and vegetables.
Build and efficiency
The double-edged blade makes it fast in cutting. It is beautifully designed with a dragon picture for elegance. It has a comfortable hold that makes your cutting work easier.
It’s made of high-quality carbon steel from Sweden, which is among the world’s best types.
It has razor sharpness, and the blade is stain-resistant. Therefore it will stay good for a long time without rusting. A word of caution, due to the sharpness, it’s important to take precaution when using or to store it.
The knife is a multi-purpose knife that is popular with homes and restaurants. Also, you can carry it for your BBQ sessions outdoors for cutting different types of foods.
Specifications
This knife’s blades assume an asymmetrical-bevel where its sharper at the blade’s face, and the cutting-edge is thinner.
Other than that, the knife has an overall size of 8.2 inches and is well-balanced from the handle to the blade.
Pros
- Classic design
- Comfortable handle
- Versatile use
- Durable material
- Corrosion-resistant
Cons
- Very expensive
08. Shun Knife – Best Japanese Knife for Slicing Vegetables
Shun Luxury is yet another remarkable Asian knife that delivers exceptional performance. It’s an eight-inch knife for your meal prep needs.
Build and efficiency
Shun knife is a lightweight tool and very agile. The handle offers a comfortable and firm grip to make your cutting a breeze. Also, the handle is made of walnut pakka wood and is perfectly contoured to enhance your comfort.
The blade has razor-sharpness, which brings out the versatility of this knife. For this reason, it can slice, dice, and chop different types of food items, including vegetables and fruits. The blade is much lighter, and your hands will not tire when using it.
The knife is stylish and has an elegant finish that will match with any kitchen decor.
Without a doubt, the shun knife will turn your meal prep into a fun activity. There’s a lot in terms of culture, and it will bring the Asian heritage right into your kitchen. It’s easy to use, and that’s while it finds favor with many cooks and top chefs.
Don’t be scared by the high price tag; you can consider this knife an investment since its premium product will last many years.
Specifications
Shun knives come in different sizes to suit your culinary needs. These include 6, 8, and 10inches.
Pros
- Lightweight design
- Comfortable handle
- Extremely sharp
- Versatile knife
- Durable blade
- Elegant design
- Available in different sizes
Cons
- Costly
Boning Knives
09. DALSTRONG – Best Luxury Grade Knife
Dalstrong is one of the best kitchen knives brands and a big name with cooks and top chefs world over. Naturally, our pick is made to enhance user experience in the kitchen. For a meat lover and a beginner chef, this knife means everything.
Build and efficiency
The Dangstrong knife consists of a full-tang construction with a tapered blade. You’ll enjoy separating the bones from the tender steak with this knife. Extremely sharp and well balanced, it also features a narrow design at the apex to rips through the curved corners of the bones.
Accordingly, the flexible blade prevents exertion of pressure to the meat that can easily lead to you being cut.
The favorite part of this knife is the undisputable sharpness. Alongside with the corrosion resistance quality, the Dalstrong is a durable and strong knife that is liked by chefs.
We also liked the beautiful design and well-curved handle that makes every cut an experience to remember. For sure, it has a magical touch handle that feels good to hold as you split the meat from the bone.
Specifications
It has a measurement of 11.77×1.18×0.08 inches and weighs 5.7 ounces, making it a lightweight option for culinary tasks.
Pros
- Sharper for long
- Easy movement
- Made of high-quality material that enhances durability
- Has a comfortable handle and a strong grip
- Corrosion-free
- Easy to store
- Reasonably priced
- edge-retention
Cons
- Prone to breakage when dropped
10. Enso Boning Knife – Best Knife with a sturdier blade
Enso boning knife is a tool that is popular for boning and is one of the best kitchen knives on the market. The quality is unmatched as it digs through the meat, chicken, and fish.
Build and efficiency
This knife has passed the test of time if you are looking for durability. It can withstand tear and wear after using it for a long period.
We love this knife’s versatility, which features a dual-bevel edge, making it suitable for both left and right-handed cooks.
It is extremely sharp and helps you cut through the contours of any shape of a bone. Moreover, it is ideal for filleting without any struggle. With Enso, you have a sure and precise cut.
The handle is firmly riveted with stainless steel for stronghold and balance. The black micarta used to make this handle is a guarantee that it is free from breakages and thereby will give you value.
Specification
It has twelve degrees cutting angle and a stainless blade length of 6 inches. Additionally, it has 4 oz weight making it lighter and easier to use.
Pros
- It’s made of a high quality material that makes it durable
- Beautiful design that will look good in the kitchen
- It has razor sharpness which enhances efficiency
- Has a comfortable handle that is easy hold
- Warranty for life and this gives confidence when shopping
Cons
- Expensive that most knives
Carving Knives
11. HENCKELS Carving Knife – Best Knife with an Ice Hardened Blade
There is a reason why Henckels carving knife is loved by home and professional cooking enthusiasts. This brand traces its roots to German and has been around for close to three hundred years. As one of the best kitchen knives brands, the knives cost more than most options on the market.
Build and efficacy
Firstly, Henckels is a premium product, and you’re assured of the best quality of carbon steel. This model has a forged blade and sturdy construction. The weight is evenly distributed between the handle and the blade to provide the best balance.
The knife delivers smooth and quality cuts thanks to the precision-honed blade. Even better, the edges are laser operated to ensure you get the best angle when cutting.
You’ll love the ergonomic triple-rivet handle with blends perfectly to the full-tang.
There is no need to worry about staining or rusting since the stainless steel will endure water exposure. Additionally, this makes cleaning up easy and quick.
The blade is ice-hardened and offers a stable bolster to ensure you are safe and won’t cut your finger when using it. Another thing to add is that this knife is dishwasher safe.
Specification
Overall, the Henckels is an all-around knife with an overall measurement of 16 x 3.75 x 1 inches. It weighs 6.4 ounces, which makes it comfortable to use, even for a long duration.
Pros
- Elegant knife
- Comfortable handle
- Trusted brand
- Durable material
- Corrosion-resistant
Cons
- It’s pricey
12. Zelite Carving Knife – Best Multi-purpose Knife
The Zelite is a top contender among the different categories of carving knives. If you’re looking for perfection in the kitchen without spending much, you can consider the Zelite carving knife.
Build and efficiency
With a razor sharpness, this knife is versatile and can cut smooth and super-thin slices of steak, fish roasts, salmon, brisket, and other large BBQ beef.
The build’s quality is top-notch and consists of premium grade carbon-stainless steel, which is durable and efficient. It’s non-stick and will deliver a clean job regardless of the type of food. In addition, it’s rust and stain-resistant, which means it requires less maintenance.
Another thing to add is that the knife comes in an elegant design, and therefore you can gift your loved ones on any occasion. Whether it’s a wedding. Christmas or thanksgiving, this is the perfect gift idea.
Specification
The blade has a 56-Rockwell hardness and is pretty tough with the best edge retention. Unlike some knives, the 12-inch handle doesn’t contain rivets. However, it has full-tang construction and perfect shape that provides comfort to the hands.
Pros
- Easy to use and maintain cleanliness
- Ergonomic handle
- Lightweight and comfortable to use
- A high-quality blade that doesn’t stick or rust
- Full-tang construction that’s a mark of durability
- Easy to clean and low maintenance
- Reasonably priced and best value for money
Cons
- Doesn’t have a seamless transition between the handle and blade
Electric Knives
13. Black & Decker – Best Versatile Electric Knife
Whether made in Japan or German, an electric knife is an essential kitchen tool that will help carve mega chunks of meat. The good thing is that it doesn’t require much effort, and you can curve roasts, briskets, turkey, chicken, and more. It’s a good option if you lack a serrated knife in your kitchen.
After our research, we settled on the Black+Decker is the best electric knife to deliver exemplary performance.
Build and efficiency
Black + Decker features a heavy-duty nine-inch stainless-steel blade. It’s a versatile knife that you can use to carve meat, turkey, roast, or slice bread.
Also, it’s used for different crafts tasks such as to cut foam. In summary, this knife is your everyday knife.
The advantage of a heavy-duty blade is that it has a wide base that supports it, ensuring smooth cuts even on crusty bread.
The knife has a trigger and has a release button that’s easy to operate. Cleaning is easy as you can toss the removable parts in a dishwasher.
Another thing about this knife is that it has a safety-lock button, which prevents it from switching while in use. It comes with a knife stand for holding it between different uses.
Specifications
This 9-inch knife offers a comfortable grip, which minimizes fatigue on your wrist. Additionally, it weighs only 12 ounces.
Pros
- Easy to use
- Has a safety button
- Quality cuts
- Versatile
- Lightweight
- Comfortable handle
- Reasonably priced
Cons
- Doesn’t have a storage case
14. Cuisinart Electric Knife – Best Electric Knife for Carving Meat
Like the Black+Decker, Cuisinart is an electric knife for cutting and carving. The brand is popular for high-quality kitchen products, and this cutting tool is no exception. It will carve your holiday indulgence and make life easy in the kitchen.
Build and Efficiency
This knife features a four-foot cord and will work well in many kitchen set-ups. Although the price is a bit steep, we consider the kit a value pack which will give you real value.
In the package, you’ll find two blades made of stainless steel. These blades are versatile, and one can serve as a bread blade while the other is for carving meat.
In addition, there is a block holder for storing the motor bottom and the two knives. Therefore, you don’t have to keep the knives in a kitchen cabinet, which guarantees your safety when picking other items in the drawer.
Also, there is a block holder for storing the motor bottom and the two knives. Therefore, you don’t have to keep the knives in a kitchen cabinet, which guarantees your safety when picking other items in the drawer.
Specifications
The quality of the eight-inch blades and handle are top notch with an elegant finish. These will look good in your kitchen. It uses 130 watts of power, which is standard for home use.
Pros
- High-quality stainless steel blade
- Long cord
- Elegant design
- Has a holder
- Comfortable handle
- Versatile use
Cons
- It’s expensive
Fillet Knives
15. Bubba Fillet Knife – Best Knife For Filleting Fish
When looking for a fillet knife, there are some things you should never overlook. One of them is sturdiness. A fillet knife should be sturdy and high quality to deliver an excellent performance. We recommend the Bubba Fillet knife, which is the best knife in the category.
Build and efficiency
It has a non-slip handle that offers a firm grip that guarantees your safety when in use. Moreover, there is a trigger that enhances security.
The knife is easy to use and features a high-quality blade specially coated with Ti-Nitride coating to protect against cuts. You’ll have an easy start with your cuts since the tip is pointed.
Another thing to add is that it’s very convenient, and you can use it at home or outdoors since it has a sheath that you can attach to your belt using a loop.
The blade has an elaborate precision power and is super thin. It can maneuver effortlessly on meat without losing anything. It’s the ideal choice or fishing and will not waste any meat.
It’s a reliable knife and has safety guards that protect you from spines and the blade.
Specifications
Bubba fillet knife has an overall dimension of 13 inches with a length measuring seven inches.
Pros
- Easy to use
- Has safety guards to protect the user
- Easy to maneuver and doesn’t waste meat
- Hands-free for outdoor use
- Doesn’t rust
- Quality cuts
- Comfortable handle
Cons
- Not versatile
16. KastKing Fillet Knife – Best Knife for Filleting Fish
KastKing is worth it at an unbelievably low price, yet you’ll get the best bang for the money. You’ll have a wide selection since each knife features a different length as well as shape.
Build and efficiency
Equipped with a razor-sharp stainless steel blade, the kastking knife is bound to transform your meal preparation experience. The German steel blade has a superior black coating that protects it from corrosion. Hence, you don’t have to worry about exposure to salt seawater as you trim your fish.
The knife boasts of a curved blade that provides flexibility when filleting fish. Hence, you can achieve thin pieces, making it suitable for delicate meats such as fish and chicken. It’s also a versatile option for boning meat and is useful during meat processing.
A bonus feature is a polymer handle that has non-slip qualities. Hence, the knife offers a comfortable grip, and you’ll not feel the pressure on your palms. Similarly, the handle and the blade are easy to clean. Therefore this ensures it stays clean for longer periods.
For storage, you’ll be happy to note that the package includes a sheath that protects and keeps the Blade safe even as you carry on with your jobs.
Specifications
The knife is available in different blade sizes of 6,7 and 9 inches, and you can choose the best option that will suit your needs.
Pros
- Reasonably priced
- Easy to clean
- Easy to store
- High-quality blade
- Highly efficient
- Flexible
Cons
- Not suitable for dicing fruits
Paring Knives
17. Kuhn Rikon Paring Knife – Best Choice for Food Preparation
Few knives can beat the quality and construction of a Kuhn Rikon knife. It’s a versatile knife that’s a must-have in the cooking block. We love the flexibility of this knife to reach areas where ordinary knives cannot.
Build and efficiency
Featuring carbon stainless steel, Kuhn Rikon is a versatile and all-round knife for meal prep. It’s ideal for chopping vegetables, peeling apples, slicing cheese, and more.
The knife consists of a Japanese blade, which is high quality for home and professional use. It’s extremely sharp, plus it has an exceptional design that turns your meal preparation into a favorite activity.
The blade has a non-stick finish that releases any food remains. Therefore this simplifies the cutting and chopping process for different food items. Whether you want to slice tiny pieces of garlic or pit cherries, the knife glides through the air with no resistance.
The handle offers a non-slip grip and contours well to your hand for the best comfort. Also, it’s lightweight and doesn’t cause fatigue to the hands.
Lastly, the package comes with a sheath that matches the knife’s color. Therefore, it’s easy to store, and you can carry it outdoors for barbecues and outdoor fun.
Specifications
This paring knife comes in an overall dimension of 7.75 “x1.25×0.25”. The 4 inches blade material is durable carbon steel and weighs 0.25 pounds.
Pros
- Lightweight
- Durable steel
- Easy to clean
- Has a storage sheath
- Versatile
- Reasonably priced
Cons
- Has a short blade
18. Victorinox Paring Knife – Best Non-stick Paring Knife
The Victorinox’s main highlight is the elegant handle and the near-serrated blade that gives an impression of a high-end cutting tool. This knife is a good choice for most homes and restaurants.
The brand has been around for many years, and the knives are common in many European homes.
The knife is a versatile option that comes in a unique design for peeling, garnishing, slicing, mincing, dicing, and cutting with razor-sharpness. The tapered edge ensures longevity and optimal performance.
Thus, there’s no job too big for this knife since it can peel fruits, vegetables, slice oranges, mangoes, and trim beans.
The design is ergonomic and well balanced with a contoured handle to provide a perfect grip. Indeed, it won’t slip off your hands even when it’s wet.
Unlike some other brands, the blade is short, and this enables accurate cuts. Therefore, it’s essential for cutting tasks where you need more control.
The Victorinox has a length measurement of 8 cm and can fit well in a drawer. It’s lightweight, easy to use, and has a comfortable handle.
Pros
- It’s lightweight and doesn’t tire the hands
- Has an ergonomic handle which is easy to hold
- It’s easy to use
- It’s a versatile knife that can cut different types of foods
- It has a durable stainless steel blade that will last many days
- The blade is non-stick
- It’s a cheap knife
Cons
- Doesn’t have a sheath for storage purposes
Meat Cleavers
19. Aroma House Meat Cleaver – Best Meat Cleavers for Large Chunks
A meat cleaver is a necessity around the kitchen. If you’re a butcher, this tool is a must have. At home, you can have one is store to cut large chunks of meat when you have visitors.. The Aroma House meat cleaver is a 7″ tool suitable for use in the home kitchen, butcheries, and restaurants.
Build and efficiency
Firstly, it’s made of premium grade carbon stainless steel, which will last many days. As a premium tool, the blade is hardened with chromium-molybdenum, and the extra strength adds to efficiency.
The handle is non-slip and consists of full-tang construction. Therefore, the blade will not fall easily, and you’ll have a good feel when using it. Apart from that, this cleaver is a mark of beauty and will accentuate your kitchen decor.
We also love the knife’s versatility, which makes it suitable for several activities in the kitchen. You can use it to cut, chop, slice, debone, and cleave meat. Also, it cuts vegetables and hard items such as coconut.
With a comfortable handle, the Aroma House meat cleaver is an excellent addition to your kitchen.
There’s no need to worry about chopping your fingers as the knife has a magnetic closing and opening system. Furthermore, the handle is well designed so that your hand is not in contact with the blade.
Specifications
The 17-degree blade is extra sharp and has a mirror polish to ensure you get the thinnest slices with less effort.
Pros
- Precise and accurate
- Versatile
- Comfortable handle
- Sharpness
- Safety to use
- Affordable
Cons
- It’s not an everyday knife.
20. Lwlee Meat Cleaver – Best Meat Cleaver for Meal Prep.
Lwlee meat cleaver comes in a unique design to give you the best experience ever. It’s one of the best kitchen knives in our kitchen knives review 2020. With a mix of tradition and modernity, this cleaver is all you need to spice up your meal prep.
Build and efficiency
The first thing about this tool is the hand-forged design, which is a professional blacksmith’s work. The smooth steel is durable and long-lasting, thereby giving you real value for money.
The knife is easy to use and low on maintenance. The blade doesn’t stick, food remains and will stay in good condition while delivering quality cuts.
It has a wooden handle that is perfectly riveted for durability. It’s also comfortable on your hands, and you’re unlikely to get tired even with repeated use.
This cleaver is versatile and can chop big pieces of chicken, turkey, beef, or duck. Cleaning up is easy since you can hand wash. However, you can store in a cool, dry place for maintenance.
Specification
Lwlee has a forged construction and is lightweight at 1.16 pounds. The overall measurements are 12.87 x 4.57 x 1.3 inches, making it ideal for everyday meal preparation.
Pros
- High-quality carbon stainless steel
- A lightweight knife
- Comfortable size and non-slip handle
- The blade that doesn’t stick food items
- Easy to use
- Easy to clean
- Affordable
Cons
- The blade can rust when not in use for an extended period
Frequently Asked Questions
How do I make my knives better at cutting?
The best kitchen knives cut through without struggle or exerting pressure, so it is essential to maintain its sharpness. Don’t wait until the knife is blunt for you to sharpen it.
Frequently doing so will ensure it maintains its sharpness. Do the sharpening weekly as it will save you time compared to waiting until a knife is dull, making it sharp.
Do plastic cutting boards dull knives faster than wood boards?
Yes, they do. They look good and come in various colors, but this shouldn’t make you buy them at the expense of your sharp knife. This is because plastic boards are harder than wood boards. Hard surfaces make the blades blunt quickly compared to soft surfaces.
What is more, these boards can easily harbor bacteria because sharp knives easily leave grooves on plastics.
How to maintain my knife? What am I missing? And what am I doing wrong?
To keep your kitchen tool longer, you will need to take care of it. Ensure you clean it with mild detergent by hand washing it. Avoid using a dishwasher machine as it will destroy the blade.
Wipe the knife before storing it to avoid moisture, especially knives with the wooden handle. Magnetic wooden strips are good for keeping your knives after cleaning and wiping them.
How to know if I am stopping sharpening my knife too early?
To maintain the sharpness of your knife, you can sharpen it at least once every week. Never wait until the knife is blunt for you to sharpen it. Blunt knives are dangerous to use, plus they consume your energy as you try to sharpen them. When you maintain your knife well, it will stay sharp for a long time. Similarly, clean well before storage.
What to use to cut things on non-stick surfaces?
You don’t want to scratch your non-stick pan with a sharp knife spoiling it. So everyone need to choose a non-metallic knife because metal can destroy your nice non-stick cutlery. You can opt for a disposable wooden knife or plastic ones that are not so hard on the surfaces. Transfer whatever you want to cut to a chopping board to ensure you do not mistakenly spoil your non-stick.
Conclusion
What are the Best Kitchen Knives on the Market? From our kitchen knives review 2020, it’s clear that a good knife doesn’t have to cost a lot. There are many things to consider when shopping, such as sharpness, durability, quality of the handle, and effectiveness. The best option should come in handy during meal preparation and deliver quality cuts. Also, it should be non-stick so that it doesn’t spoil the quality of your cuts. We believe that now you can grab the best knife out there.